Stationen dieses Audioguides


- a
- WELCOME
- 1
- THE DISCOVERY OF COFFEE
- 2
- HOW COFFEE SPREAD
- 3
- COFFEE AND COLONIALISM
- 4
- THE PRIMADONNA OF CROPS
- 5
- PROCESSING THE GREEN COFFEE
- 6
- "CIVET COFFEE" AND OTHER RARITIES
- 7
- GRADING AND SORTING
- 8
- THE WAREHOUSE DISTRICT IN THE FREE PORT
- 9
- “QUARTIERSLEUTE” IN THE WAREHOUSE
- 10
- HAMBURG’S COMMODITY FUTURES EXCHANGE
- 11
- BROKERS AND AGENTS IN THE SAMPLING ROOM
- 12
- FROM SACK TO SILO
- 13
- THE ART OF ROASTING
- 14
- COFFEE WITH OR WITHOUT CAFFEINE
- 15
- COFFEE SUBSTITUTES
- 16
- VIETNAM AND THE EAST GERMAN COFFEE CRISIS
- 17
- COFFEE TAX AND COFFEE SNIFFERS
- 18
- THE BURG COFFEE ROASTING HOUSE RETAIL BUSINESS
- 19
- GRINDING AND PREPARATION
- 20
- WEIRD AND WONDERFUL COFFEE POTS
- 21
- GOODBYE