Beschreibung
In the original rooms of an old country slaughterhouse, the butcher's craft is presented from the cattle scales to the shop counter. How slaughtering and meat was processed in grandmother's time is presented here with numerous exhibits, butchery machines and equipment in contrast to today's industrial production. Opening hours every first Sunday of the month from 2 p.m. to 6 p.m. and by appointment. Tours can be booked at heimatvereinvoerden@gmail.com. Further information at www.heimatverein-voerden.de.
